Catering @ The Delta

The Historic Delta Saloon
Banquet & Catering Services

The Delta Saloon has been offering Virginia City and the whole of Northern Nevada with the most memorable events and services since 1865.
Our guests have come from every state of the Union to enjoy a Western or Period Themed Wedding and an array of other notable functions.

No event too Large or too Small
For us to accommodate you and provide
Every attention to the details that
Will make your function
The Best it can be.

Now it’s your turn
Let us help you Plan your next Incredible Event.
On behalf of the Staff of The Delta and Myself
It will be Our Pleasure to Serve You.
Doc Malfitano

Banquet Room Rates

The Delta has the only Full Service Banquet Facility in Virginia City
Featuring Three Elegant Individual Banquet Rooms.
Each Banquet Room has its own Full Service Bar and all Banquet Rooms are serviced by their own dedicated commercial kitchen, service areas, wait staff and Bar Tenders.

Rental Rates

1/2 Day Rate (Up to Four Hours)     $500.00
Additional Hourly Rate of $75 per Hour

Full Day Rate (8 Hours)     $750.00

Chapel Rental

With a Catering contract, only a $75.00 Set-up Fee
Non Contract event, usage Fee of $200 for 1.5 hours

Banquet Room Rental includes:
Tables, Chairs and Table Linens

Wedding and Reception Rate Specials will be offered
Our Events Coordinator will provide:
Planning Guidance
Menu offerings
Set-up/Decorating offerings
And suggest
Cake & Flowers vendors, Music, Photography and Videography Services

Deli Party Trays

Small serves 8-12 people
Medium serves 10-15 people
Large serves 15-20 people

Sandwich Tray:

Assorted meats, cheeses & breads with mayonnaise. Mustard, lettuce, tomato, onion, vinegar, oil & black pepper, pickles and peppers on the side.
$45.00 / 75.00 / 98.00

Meat & Cheese Tray:

Roast beef, turkey, ham, cheddar cheese and swiss cheese with pickles, olives, and/or pepperocini garnish.
$39.00 / 65.00 / 88.00

Gourmet Meat & Cheese Tray:

Roast beef, roasted turkey, prosciutto, salami, provolone, swiss cheese, smoked cheddar cheese and pepper jack cheese. With pickles, pepperoncini and/or olive garnish
$48.00 / 62.50 / 81.50

Meat Tray:

Roast beef, turkey, salami & ham.
$36.00 / 46.75 / 60.00

Cheese Tray:

Provolone, swiss, cheddar & pepper jack with pickles, pepperoni and/or olive garnish.
$24.50 / 31.25 / 40.75

Fresh Fruit Tray:

Seasonal fresh fruit may include honeydew, cantaloupe, watermelon, pineapple, kiwi, strawberries or grapes.
$33.50 / 42.00 / 57.50

Fresh Fruit & Cheese Tray:

Seasonal fresh fruit and provolone, swiss & cheddar cheeses.
$42.00 / 54.00 / 72.00

Fresh Veggies & Dip:

Fresh carrots, celery, broccoli, cauliflower, cucumbers and tomatoes with blue cheese or ranch dressing.
$24.00 / 31.25 / 43.25

Condiment Tray:

Lettuce, tomatoes, onions, sprouts, pepperoncini’s, pickles, mayo and mustard.
$14.50 / 18.00 / 24.00

Antipasto Tray:

Salami, ham, pepperoni, provolone, Kalamata olives, pepperoncini’s, red onions and capers.
$46.75 / 62.50 / 81.50

Gourmet Relish Tray:

Kalamata olives, marinated mushrooms, artichoke hearts, hearts of palm, pepperoncini’s, baby gherkins, kidney and garbanzo beans.
$33.50 / 42.00 / 57.50

Gourmet Spread Tray:

Garlic mayo, dijon mustard, assorted chutneys and jalapeno ranch.
$24.00 / 30.00 / 40.75

Pizza

Pizzas: (16″) Available after 3:00 pm

Minimum 4 pizzas unless prior arrangements are made.

Cheese

$13.00

Cheese & Pepperoni

$15.50

Cheese & Italian Sausage

$15.50

Vegetarian:

Cheese, onion, tomatoes, bell pepper, mushrooms & olives
$18.00

Combo:

Cheese, pepperoni, sausage, bell pepper, onion, mushrooms & olives
$20.00

Hawaiian:

Cheese, ham & pineapple
$18.00

Greek:

Mozzarella & feta cheese, Kalamata olives, onions & tomatoes
$18.00

Ragin Cajun:

Louisiana hot links, bell peppers, onions & pepperoncini’s
$18.00

Garlic Chicken:

Simple. Lots of garlic, chicken & cheese
$18.00

BBQ Chicken:

Chicken & cheese in spicy BBQ sauce
$18.00

Breakfast

Small serves 8-12 people
Medium serves 10-15 people
Large serves 15-20 people

Fresh Fruit Tray:

Seasonal fresh fruit may include honeydew, cantaloupe, watermelon, pineapple, kiwi, strawberries or grapes.
$33.00 / $42.00 / $57.50

Bagels:

Sliced and toasted served with individual cream cheese.
$1.75 each – $18.00 per dozen.

Large Blueberry Muffins:

$1.75 each  – $18.00 per dozen.

Fruit Danish:

$15.00 per dozen.

Biscuits:

Served with butter, jelly and honey.
$9.00 per dozen

Biscuits & Country Sausage Gravy:

$12.00 per dozen.

Pastry Tray:

Bagels & bite size muffins, and/or Danish, cream cheese, butter, jelly & honey.
$14.50 / $21.50 / 32.50

Fruit & Pastry Tray:

The pastry tray and fresh fruit tray put together.
$24.00 / $36.50 / $48.00

Fruit Flavored Yogurt:

$1.50 each – $15.00 per dozen.

Fresh Fruit & Cheese Tray:

Seasonal fresh fruit and provolone, swiss & cheddar cheeses.
$42.00 / $54.00 / $72.00

Loaf Cakes:

Pound cake, cranberry orange, banana nut, pumpkin. (10-12 slices-per loaf)
$9.25

Continental Breakfast:

Fresh fruit, yogurt, muffins, bagels, dry or hot cereal, juice and coffee. Also included cream cheese, butter, jelly, cream and sugar.
$8.25 per person (Minimum 8 )

Hot Continental Breakfast:

Scrambled eggs, ham, bacon or sausage, biscuits & country gravy and coffee or juice.  Also included ketchup, butter, jelly, honey, cream and sugar.
$8.25 per person (Minimum 8)

Coffee & Tea Service

$2.50 (Minimum 10)

Champagne & Mimosa Service:

$7.50 per person (Minimum 10)

Espressos, Lattes, Mochas, Cappuccino

$5.00 – $8.00 each

Juice Service

Apple, Orange, Grapefruit, V-8
5.5 oz $1.50 / 11 oz can $2.00 / $7.25 per gallon

Hot Breakfast Buffet

Hot Breakfast Buffet:

(Minimum 25 people)
Choose 1:
• Scrambled eggs $10.75
• Scrambled eggs with cheese and green onions $10.75
• Eggs Benedict $12.00
• Eggs Florentine $12.00

Choose 1:
• Ham, Bacon and/or Sausage
(add 50¢ per person for 2 meats)

Choose 2:
• French Toast
• Biscuits & Gravy
• Bagels & Cream Cheese
• Blueberry Muffins

Buffet includes ketchup, butter, jelly, syrup, cream cheese, salt, pepper, cream, sugar and lemon. It also includes home fries, yogurt, fresh fruit, juice, coffee & tea.

Add Champagne & Mimosa

$7.50 per person (Minimum 10)

Omelet Station

Includes: 3 Egg Omelet, diced ham, bacon, ground sausage, spinach, tomatoes, squash, mushrooms, bell pepper, onion.
$8.50 per person

Cold Hors d’oeuvers

(Price per piece or serving – minimum 12 pieces unless otherwise marked)

6″ Fresh Fruit Brochettes

(Seasonal)
$1.50-$3.00

Canapés:

Garlic crostini with your choice of toppings below
$1.50-$3.00

Bruschetta:

Tomato, basil & mozzarella marinated in olive oil
$2.00

Smoked Salmon:

Cream cheese, capers & red onions
$6.00

Assorted Meat:

&cheese with mayo & mustard
$3.25

Assorted Veggies:

and/or avocado with ranch
$2.00

Assorted Combo:

Meat, veggie & cheese with ranch
$4.00

Lobster:

Cucumber dill dressing & lemon twist
Market

Capriati’s:

Marinated white beans, tomatoes, basil, escarole & mozzarella
$2.00

Eggplant:

Roasted bell peppers and gorgonzola spread
$2.00

Sun-dried Tomatoes:

With Kalamata olives and cucumber sour cream spread
$2.00

Porcini mushrooms:

With pine nuts & gorgonzola spread
$4.00

“High Roller” Wraps

Rolled & Sliced

Cucumber

Cream cheese, avocado and watercress
$5.25

Turkey

Cream cheese, avocado and sprouts
$6.25

Roast beef

Horseradish cream cheese, red onion & tomatoes
$7.75

Ham

Pineapple cream cheese and green bell peppers
$7.25

Avocado

Cream cheese, tomatoes, onion, cucumbers, onions and sprouts
$6.00

Salami

Pastrami, oregano cream cheese, pepperoncini’s, lettuce and onions
$7.75

Turkey

Ham, bacon, cream cheese and lettuce
$6.75

Avocado

Salsa, cream cheese, jalapeños and lettuce
$5.50

Pate Choux (shoo)

Puff pastry filled with your choice of salads

Per piece

Egg salad

$1.50

Tuna salad

$1.50

Chicken salad

$1.50

Seafood salad

$3.00

Deviled Eggs

$1.50

Bay Shrimp

Over Cream Cheese & Chili Sauce
$35.00 (Serves 8 – 10)
Served with assorted crackers
$75.00 (Serves 20 – 25)

Bay Shrimp Cocktail

Served over lettuce with fresh lemon and cocktail sauce per person
$6.00

Chilled Prawns

(Size -13 and under) Served with cocktail sauce & fresh lemon.
$7.50

Fresh Homemade Ceviche

Whitefish marinated in lime with tomatoes, onions, jalapeños, cilantro, garlic & spices
$6.75 per person

Caviar

Served with chopped egg, red onion, cream cheese, capers and crostini’s.
Domestic – per oz. $72.00
Beluga – per oz. $108.00

Smoked Salmon

Served with cream cheese, red onion, capers and assorted crackers
$6.75 per person

Prosciutto Wrapped Melon

$4.00

Crisp Chilled Celery

Filled with gorgonzola, cream cheese and pine nuts
$2.50

Smoked Salmon or Prosciutto

Wrapped asparagus (Seasonal)
$5.00

Smoked Salmon Crepes

Homemade crepes w/cream cheese, smoked salmon, red onions and capers served w/ chutney.
$5.00

Cold Hors d’oeuvres

Price per serving (Minimum 12 pieces)

Chicken Liver Pate

Served with assorted crackers & fresh fruit.
$36.00 (Serves 6)

Chilled Fannie Bay Oysters

In half shell, served with minuet, cocktail sauce & fresh lemon.
$2.75

Chilled Artichoke Hearts

Stuffed with seafood & draped with a cucumber dill dressing.(Seasonal)
$6.25 (Minimum 6)

Chilled Seafood Sampler

Prawns (size 13 and under), bay shrimp, crab claws & oysters served with fresh lemon and cocktail sauce.
$9.00 per person

Eggplant “Caviar”

Eggplant, bell peppers, onions, garlic, tomatoes and olive oil finely chopped, sautéed, then chilled. Served with garlic crostini’s.
$24.00 (serves 10-15)

Tapenade & Roasted Garlic Combo

A robust spread made with black olives, anchovies, Dijon horseradish, olive oil, lemon and spices, served chilled, along with whole bulbs of warm roasted garlic, Served with bread sticks & French bread.
$60.00 (Serves 20 – 25)

Humus Dip

A garbanzo, tahini & lemon dip served with fresh veggies & pita bread strips.
$46.75 (Serves 10- 15)

8 Layer Mexican Dip

Pinto beans, sour cream, guacamole, cheese, tomatoes, olives, onions & salsa. Served with tortilla chips.
$48.00 (Serves 20-25)

Herbed Tofu Dip

Silken tofu, yogurt, scallions, cilantro, garlic & spices served with carrots, celery, bell peppers & pita bread strips.
$46.75 (Serves 10 – 15)

Spinach Dip

Served in a sourdough bread bowl with the cubed sourdough bread for dipping.
$24.00 (Serves 10 – 15)

Hot Hors d’oeuvres

(Price per serving – minimum 12 pieces unless otherwise marked)

Baked Pistachio Encrusted Brie

Served with fresh fruit, crackers & chutney.
$72.00 (Serves 10 – 15)

Brie & Pate Combo

Served with fresh fruit, crackers & chutney.
$84.00 (Serves 10-15)

Prawns (Size 13 & under)

Your choice: Cajun, spicy jamaican, garlic, butter & herb or sweet-n-sour, skewered & broiled. Served over lettuce with fresh lemon.
$6.75

Seafood Stuffed Mushrooms

Draped with creamed hollandaise & parmesan.
$6.00

Seafood Cakes

Lobster, crab, shrimp and green onions. Served with hollandaise & fresh fruit salsa
$7.50 (Minimum 6 each)

Bacon Wrapped Prawns (Prawns – Size 13 & under)

Broiled & served over lettuce with fresh fruit salsa.
$6.50

Oysters Casino

Oysters sautéed with butter, shallots, bell peppers, bacon, white wine & bread crumbs. Baked in the shell & served with fresh lemon.
$6.00

Angels on Horseback

Bacon wrapped oysters, broiled & served on garlic crostini.
$5.50

Escargot Garlic

Snails simmered in garlic & burgundy wine until tender, then sautéed in butter, garlic & parsley.
$15.00 per dozen

Escargot Roquefort

Snails simmered in garlic & burgundy wine until tender, then finished with a brown Roquefort sauce.
$15.00 per dozen

Rumaki

Chicken livers marinated in soy sauce & water chestnuts with port wine both wrapped in bacon & broiled until crispy
$3.75

Hot Puff Pastry Appetizers

(Price per piece or serving – minimum 12 pieces unless otherwise marked)

Crab-n-chive cream cheese

$3.50

Spinach & Feta

$2.00

Teriyaki beef & water chestnuts

$3.00

Sun-dried tomatoes & mozzarella

$2.00

Escargot garlic & blue cheese

$4.00

Duck Dumplings

Served with spicy red currant sauce.
$4.50

Apple Stuffed Sausage En Croute

Wrapped and baked in puff pastry & sliced.
$18.00 (Serves 8-10)

Bacon, Onion & Swiss “Lorraine”

$18.00

Spinach & Feta

$18.00

Porcini Mushrooms & Gorgonzola

$26.50

Shrimp, Green Onion & Swiss

$21.50

Asparagus (seasonal), Crab & Swiss

$26.50

Italian Sausage

Served with mozzarella & marinara.
$2.75

Italian Meatballs

Served with mozzarella & marinara.
(4 oz. each) $2.50

Cocktail Meatballs

Beef or Turkey available. Your choice: Swedish with a sour cream brown sauce; Tofu meatballs with mozzarella & marinara; Oriental with sweet-n-sour sauce; BBQ’d meatballs.
$0.75 (2 oz. each)

Cocktail Franks

Smoked franks served with Dijon mustard.
$1.25perperson

6″ Beef or Chicken Brochettes

Top sirloin or chicken breast skewered with pineapple, bell peppers & roasted with your choice of teriyaki or BBQ sauce.
$4.50

Chicken Wings

Baked not fried & served with ranch or blue cheese dressing and celery sticks.Your choice: Plain, Buffalo, Honey BBQ or Teriyaki Ginger.
$1.25

Egg Rolls

Served with sweet-n-sour sauce and Dijon mustard.
$1.25

Spareribs

BBQ or sweet-n-sour.
$6.50 per pound

Taquitos

Shredded chicken taquitos served with salsa, sour cream & homemade guacamole.
$1.25

Hot Artichoke Dip

Served with tortilla chips or crostini’s.
$24.00 (Serves 10 – 15)

Hot Crab & Cream Cheese Dip

Served with French bread or assorted crackers.
$42.00 (Serves 10 – 15)

Baked Pistachio Encrusted Brie

Served with fresh fruit, crackers & chutney.
$72.00 (Serves 10 – 15)

Salads

Small serves 10-15 people
Large serves 20-25 people

Homemade Potato or Macaroni Salad

$22.75 / 36.00

Lobster Potato Salad

Cubed yukon gold potatoes, tossed in house vinaigrette with scallions, red onion, capers, tarragon, and succulent Lobster.
$65.00 / 95.00

Tortellini Salad

Small cheese filled pastas, olive oil, balsamic vinegar, tomatoes, basil, parmesan, artichoke hearts & black olives.
$36.00 / 54.00

Farfalle Ensalata

Bow tie pasta, tangy Italian dressing, mozzarella, sun-dried tomatoes, artichoke hearts, parsley & pine nuts.
$39.50 / 60.00

Couscous

Tiny Moroccan pastas served with your choice of the following:sun dried tomatoes, cucumbers, herbs, parmesan, pine nuts, olive oil & vinegar, garlic, herbs, feta cheese, Kalamata olives, lemon, olive oil & pistachios.
$39.00 / 60.00

Mixed Green Salad

Served with your choice of dressings, tomatoes, onion, cucumbers, bell peppers.
$30.00 / 42.00

Spinach Salad

Served with walnut vinaigrette, cucumbers, tomatoes, bacon, blue cheese crumbles.
$46.75 / 62.50

Traditional Caesar Salad

Romaine, homemade croutons, parmesan & Caesar dressing.
$30.00 / 42.00

Greek Salad

Mixed greens, cucumbers, tomatoes, onions, Kalamata olives, feta cheese, lemon & olive oil dressing.
$43.25 / 62.50

Very Veggie Salad

Served with your choice of dressing, mixed greens, cucumbers, tomatoes, onions, kidney & garbanzo beans, sprouts, cheese, avocado & homemade croutons.
$43.25 / 62.50

Oriental Tofu Salad

Served with sweet-n-sour ginger dressing, mixed greens, tofu, bean sprouts, tomatoes, onions, mandarin oranges, water chestnuts, pine nut & crispy noodles.
$46.75 / 66.00

Italian Ensalata

Mixed greens, tomato, cucumber, mushroom, garlic, Kalamata olives, red onion, Italian Vinaigrette
$30.00 / 42.00

Fresh Fruit Salad Bowl

Served without dip.
$42.00 / 60.00

Fresh Fruit Salad Bowl

Served with dip.
$48.00 / 67.00

Waldorf Salad

Fresh apples, celery, grapes & walnuts in a pineapple mayo dressing.
$42.00 / 60.00

Soups

Homemade Soups

Served with crackers
$24.50 – $31.50 per gallon (Serves 16)

Homemade Chili

With meat & beans. Served with cheese, onions & crackers.
$20.00 per gallon (Serves 16)

Soup Suggestions

Potato Leek, Chicken Noodle or Rice, Vegetable Beef Barley, Minestrone, French Onion, Lentil, Navy Bean & Bacon, Cream of Mushroom, Cream of Asparagus, Creamy Chicken & Rice, Pasta e Faggioli, Gazpacho (cold Spanish soup), Vichyssoise (cold potato leek).

Bread Basket

Rolls & focaccia include butter pats (per dozen)

Fresh 3″ Dinner Rolls

Includes french, sourdough, dutch crunch, and whole wheat.
$8.50

Garlic or Focaccia Bread

$9.25

Assorted Cracker Basket

Small $9.50 (serves 10-15)

Assorted Cracker Basket

Large $14.50 (serves 15-20)

Chips and Dips

Chips

Potato, pretzels, tortilla
$4.75 per pound

Mixed nuts or Holland gourmet mints

$9.00

Crostinis

Butter & garlic or olive oil & parmesan.
$4.25

Dips

Ranch, Blue Cheese, French onion, Jalapeño Ranch, Salsa.
$8.50

Homemade Guacamole

$24.00

Fruit Dips

$10.00

Quick Select Menus

Price are per person. Minimum of 50 people unless otherwise specified

Hamburgers & hot dogs

$9.95

Chicken, hamburgers & hotdogs

$12.95

Tri-tip & chicken

$16.95 (Minimum 25 people)

Chicken & roast beef

$18.95 (Minimum 25 people)

NY strip steak & salmon

$24.95 (Minimum 25 people)

Sides:

Price on sides are per 1/4 lb serving (Minimum 12 Servings)
Potatoes:
• Garlic Mashed $3.00
• Roasted Red $3.00
• Au Gratin $3.50
• Home Fries $3.00
• Baked Potatoes with butter & sour cream $3.00
• Twice Baked Potatoes
Rice:
• White $1.75
• Spanish $1.75
• Wild Rice Pilaf $1.75
Beans:
• Pinto $2.00
• Baked Beans $2.00
• Chili Beans with meat $2.50

Veggies: The Possibilities are Endless!

Per person (Minimum 12 servings)

Fresh Steamed

$2.00

Fresh Sautéed with herbs, lemon & butter

$2.50

Baked Parmesan Tomatoes

$2.50

Ratatouille

$3.00

Asparagus Tips & Hollandaise

(seasonal) $3.50

Pastas & Polentas

Per Person, Minimum 12 Servings

Couscous

Garlic, olive oil, sun-dried tomato and pine nuts.
$3.00

Mostaccioli

With homemade marinara sauce.
$3.50

Fettuccini

With homemade creamy parmesan sauce.
$3.50

Polenta

Traditional hot out of the pot with marinara.
$2.00

Entrees:The Main Event

Italian

Homemade Lasagna (1/2 pan serves 10-12)
Lasagnas are 5 layers of Intense Italian Flavors: Imported Ricotta Cheese, Marinara Sauce, Fresh Italian Style Beef and or Sausage

Beef

$48.00

Italian Sausage

$54.00

Combo

$69.00

Vegetarian

With garlic parmesan sauce.
$45.50

Baked Ziti

Ziti pasta tossed in homemade marinara sauce, topped with parmesan and herbed bread crumbs.
$72.00

Eggplant Parmesan

Thinly sliced eggplant dipped in egg & fried, layered with marinara, mozzarella & parmesan.
$78.00

Manicotti

With cheese or spinach & cheese.
$72.00

Cheese or Mushroom Ravioli

With marinara & parmesan.
$85.00

Tofu Spinach

Layered breaded tofu, fresh spinach, marinara, mozzarella and parmesan cheese.
$45.00

Italian Fiesta

Italian Ensalata, homemade lasagna or a choice of pasta, choice of sauce,
Choice of a Homemade Meatball or an Italian sausage link, garlic bread.
$19.00 Per Person

Pastas:

See appetizers for accompaniments. (Minimum 10 persons) (Per person $5.00)

Choose 1:
Capellini (angel hair)
Farfalle (bow ties)
Fettuccini
Mostaccioli
Rotelli (springs)
Spaghetti
Tortellini (cheese filled Pasta)

Choose 1:
Marinara
Creamy parmesan (add .75 per person)
Garlic, olive oil, parmesan & herbs

Mexican

Per person, minimum 12 servings

Homemade Tamales

Pork or chicken with enchilada sauce, cheese, salsa, & sour cream.
$4.50 each

Enchiladas Verdes

Pork or chicken with green sauce, cheese.
$4.50 each

Fajita “Bar”

Chicken & beef sautéed with peppers, onion, tomatoes. Comes with tortillas, cheese, rice, beans, salsa, sour cream & guacamole.
$12.00

Burrito “Bar”

Chicken & pork with rice, beans, sauce, cheese, tortillas, salsa & sour cream.
$9.75

Taco “Bar”

Chicken, pork with lettuce, tomatoes, onion, cheese, salsa, sour cream, rice & beans.
$9.75

Combo “Bar”

Fajitas, burritos & tacos with salsa, guacamole, sour cream & tortilla chips.
$15.00

Seafood

Prices are per piece or serving (Minimum 12)

Prawns

Lightly breaded & baked. (13 & under) Your choice: Teriyaki, Spicy Jamaican, Cajun, BBQ, Butter, Garlic, Lemon & Herb, or Parmesan.
$6.75

Bacon Wrapped Prawns or Sea Scallops

Broiled & served with fresh fruit salsa.
$6.75

Live Main Lobsters or Tails

Poached or baked served with lemon & drawn butter.
Market Price

Brochettes

Sea Scallops & Prawns skewered with peppers, onions, tomatoes and mushrooms, then brushed with butter & lemon.
$10.75

Fresh Salmon Filets

8 ounce filet broiled & served with your choice of sauces.
$7.75

Fresh Catch

Seasonal halibut, swordfish, ahi, seabass broiled with your choice of sauces.
Market Price

Louisiana Pan Roast

Prawns, scallops, fish, crab & mussels simmered in a tomato cream sauce with horseradish & sherry.
$22.50

Chicken

Price per serving (Minimum 12 pieces)

Picatta

Boneless breast sautéed with shallots, cream, white wine, lemon & capers.
$5.50

Scaloppini

Boneless breast simmered with tomatoes, mushrooms, onions, sherry & spices.
$5.50

Cacciatore

Whole Fresh chicken stewed with tomatoes, mushrooms, onions, bell peppers.
1/4 -$6.00 1/2 – $12.00

Parmesan

Boneless breast lightly breaded, baked & smothered with mozzarella & marinara.
$7.50

Jamaican

Boneless breast brushed with a habanero, garlic & lemon spice & baked.
Add pineapple slices on request.
$7.50

Cajun

Boneless breast brushed with a cayenne Cajun spice & baked.
$7.50

Teriyaki

Boneless breast brushed with a teriyaki glaze & baked.
$6.50

Oscar

Boneless breast topped with asparagus spears & crab meat & then draped with béarnaise sauce.
$8.50

Cordon Blue

Boneless breast topped with ham & Swiss cheese.
$8.25

Chicken & Brie

Boneless breast baked & laid over a bed of fresh spinach, topped with melted brie & blueberry port sauce.
$7.75

Brochettes

Boneless breasts cubed & skewered with bell peppers, onions, tomatoes & mushrooms.
$6.75

Greek Chicken

Whole fresh chicken marinated & roasted with olive oil, lemon, garlic, oregano, salt & pepper.
1/4– $6.00 1/2–$9.00

BBQ Chicken

Roasted chicken with barbecue sauce.
1/4–$6.00 1/2– $9.00

Sweet-n-Sour

Cubed chicken breast, bell peppers, onions & pineapples sautéed. Topped with sweet-n-sour sauce.
$7.00

Garlic Thai Chicken

Cubed chicken breast, garlic, sesame oil, cayenne, crushed peppers sautéed together.
$7.00

Beef, Game, Poultry & Pork

Entrecote of Beef (NY Strip)

Served with au jus.
$150.00 (Serves 8-10)

Prime Rib

Served with au jus and horseradish.
$210.00 (Serves 10-12)

Filet

Served with béarnaise.
$200.00 (Serves 6 – 10)

Buffalo Strip

Served with wild mushroom or green peppercorn sauce.
$210.00 (Serves 6-10)

Chateaubriand

Served with Béarnaise
$180.00 (Serves 10-12)

Beef Wellington

Served with Périgueux Sauce
$180.00 (Serves 10-12)

Salmon En Croute

Served with blueberry port & lemon Bur Blanc Serves
$210.00 (Serves 10-12)

Pheasant Souveroff

Served with wild rice
$245.00 (Serves 10-12)

Roasted Duck a La Orange

Served with fingerling potatoes
$175.00 (Serves 6-8)

Wild Boar Tenderloin

Served with wild mushroom sauce.
$19.00 each (Minimum 12)

Rack of Lamb

Served with provençale sauce or mint jelly.
$21.00 each (Minimum 12)

Cornish Hens

Stuffed with wild rice pilaf.
$9.25 each (Minimum 12)

Roasted Duck

Served with fruit sauce.
½ Duck $12.50 Breast $15.25 each (Minimum 12)

Pork Tenderloin

Served with natural gravy.
$10.00 each (Minimum 12)

Meatloaf

Served with mushroom gravy.
$30.00 (2 loafs serves 10-12)

Beef Stroganoff

Served with egg noodles.
$9.00 each (Minimum 12)

Tri-Tip

Served with BBQ sauce or mushrooms & onions.
6 oz. $6.00 12oz. $9.50 (Minimum 12)

Top Sirloin

Served with mushrooms & onions.
6 oz. $8.75 12 oz. $15.00 (Minimum 12)

Virginia Baked Ham

(Whole) Served with fruit sauce.
$99.00 (Serves 20-25)

Whole Roasted Turkey

Served with dressing, cranberry sauce & gravy.
$99.00 (Serves 15-20)

Pheasant Breast

Served with wild mushroom sauce.
$15.00 each (Minimum 12)

Brochette

Top sirloin skewered with mushrooms, onions, tomatoes & peppers.
$12.00

BBQ’s: On site BBQ (Minimum 50 people)

Hamburgers or Turkey Burgers

1/4 lb $4.00 1/3 lb $5.00 1/2 lb $6.00

Hot Dogs

1/4 lb $4.00

BBQ Chicken

1/4 Chicken $5.00 1/2 Chicken $6.50 Whole Chicken $12.00

Herb Chicken

1/4 Chicken $4.00 1/2 Chicken $6.00 Whole Chicken $12.00

Beef Ribs

3 Fingers $9.50

Spareribs

6 Fingers $8.25

Steaks

Top Sirloin

8 0z $10.50

New York

10 oz. $13.50

Filet

8 oz. $17.00

Bone In T-Bone

10 oz. $20.00; 12 oz. $22.00; 16 oz. $26.00

Tri-Tip

8 oz. $8.00

Boar

8 oz. $19.00

Buffalo Strip

10 oz. $19.25

Elk Chops

10 oz. $18.00

Buffalo Burgers

1/3 lb. $13.00

Elk Burgers

1/3 lb. $13.00

Desserts

Homemade Chocolate Truffles

$14.50 per dozen

Homemade Cookies

Chocolate Chip or Oatmeal Raisin.
$9.50 per dozen

Killer (Ghirardelli) Brownies

Bite size
$15.00 (Serves 10-15)

Dessert Tray

A combo with cookies, pirouettes, brownie bites & truffles.
$30.00 (Serves 10-15)

Awesome Apple Cake

$14.50 (Serves 10-12)

Loaf Cakes

Banana Nut, Cranberry Orange, Pound Cake, Date Nut.
$10.00 per loaf

Strawberry Shortcake

$ 4.25 each (Minimum 12)

Carrot Cake

1/4 sheet $30.00; 1/2 sheet $55.00 Full Sheet $99.00

Sheet Cakes

Many flavors to choose from.
1/4 sheet $28.00; 1/2 sheet $45.00 Full Sheet $90.00

Chocolate Éclairs

$36.00 per dozen

Fresh Fruit Tarts

Individuals
$28.75 per dozen

Bread Pudding

Served with rum sauce.
$48.00 (Serves 12-15)

Cheese Cakes

Mocha, Plain, Seasonal Berry, Gran Marnier.
$30.00 (Serves 12-15)

Chocolate Decadence

Served with English crème.
$30.00 (Serves 12-15)

Chocolate Mousse

Country french style, very rich.
$2.50 each (Minimum 12)

Almond Cup

Served with fresh berries, Gran Marnier & truffle.
$7.25 each (Minimum 12)

Crepes

Filled with jelly, sprinkled with powdered sugar.
$11.50 per dozen

Gelatin Molds

Served with assorted fruit with many flavors to choose from.
$9.00 each

Cobblers

(Seasonal peach, berry)
$42.00 (Serves 12-16)

Apple Petivier

Sautéed apples & almond paste wrapped & baked in puff pastry.
$30.00 (Serves 8)

Baked Stuffed Pears

$3.00 each (Minimum 12)

Tiramisu

$42.00 (Serves 12-14)

Chocolate Dipped Strawberries

Served with liquor.
$21.50 per dozen

Baklava

$21.50 per dozen

Ice Cream

$12.00 per gallon (Serves 10)

Custom Cakes Made to Order

Custom Cakes can be made to order for any occasion. Please consult with our Event Coordinator for Details.

Our in-house pastry chef makes delicious cakes and treats for any event!

Pricing subject to current 7.625% Nevada Sales Tax and 18.5% Service Charge. Chef may substitute items Based on availability/pricing.

Off Site Catering

Delivery of Food to the event is charged at $3.00/mile
All disposables supplied are $3.00/Person

The Delta Saloon Banquet
BAR SERVICE

For banquet bars charged on consumption, the bar revenue must exceed $400 for the first two hours per bar/bartender and $100 per bar/bartender per hour thereafter.

We recommend a ratio of 75 guests per bar on hosted bars, and 100 guests per bar on no-host bars.

To insure service standards, a max ratio of 100 guests per bar will be applied.
The Host is responsible for the difference on any bar minimums not met on “Hosted” or “No-Host” bars.

Options for “Hosted”, “No-Host” service or combinations thereof are available. “Hosted” options can include client hosted select beverages for a specific time frame, dollar amount or via a drink ticket(s).
All Hosted beverages are subject to current 18.5% gratuity.

BAR DRINK PRICING

(Charged on consumption)
(PRICE INCLUDES SALES TAX ONLY)
Super Premium, Cognacs, Cordials & Premium Wine ~ $7.50
Premium Brands Cocktails & House Wine ~ $6.50
Call Brand Cocktails ~ $6
Imported Beer & Microbrews ~ $5.50
Domestic Beer ~ $4.75
Soft Drinks, Juice & Water ~ $3.25
Beverage Servers available @ $25 per hour, per server with a banquet bar ordered in the banquet room.

PREMIUM BRANDS

Ketel One Vodka
Jack Daniels Whiskey
Crown Royal Whiskey
Bombay Sapphire Gin
Captain Morgan Rum
Absolut Citron Vodka
Malibu & Myers Rums

CALL BRANDS

Smirnoff Vodka King
Dewar’s Scotch Whiskey
Tanqueray Gin
Jim Beam Bourbon
Bacardi Rum
Jameson Whiskey
Sauza Tequila

PREMIUM WINES

King Estate Pinot Gris
Sauvignon Blanc

HOUSE WINES

Kenwood Chardonnay
Kenwood Merlot
Kenwood Cabernet
Beringer White Zinfandel

SUPER PREMIUM/CORDIALS

Grey Goose Vodka
Patron Tequila
Glenlivet Whiskey
Kahlúa Liquor
Bailey’s Irish Cream
Courvoisier
Grand Marnier

IMPORTED BEERS & MICROS

Samuel Adams
Corona
Sierra Nevada
Heineken

DOMESTIC BEER

Budweiser
Bud Light
Coors Light
Miller Lite

SODA, JUICE,WATER

Assorted Pepsi Products
Mineral Water Still or Sparkling

HOSTED HOURLY BAR PACKAGE

(Minimum 30 guest guarantee for hourly pricing packages.)
Hourly price per guest includes unlimited service for the hour. Prices are based on whole hour increments only and may not be prorated. Guests should drink responsibly and will be denied service if deemed necessary. Our standard ratio of one bar/bartender per 75 guests guarantee will be staffed.

WINE SELECTIONS

SPARKLING WINES AND CHAMPAGNE

Korbel ~ $20 per bottle
Kenwood Cuvee Brut, Sonoma ~ $30 per Bottle
Domaine Chandon, Brut, Napa ~ $38 per Bottle
Gloria Ferrer Brut, Sonoma County ~ $42 per Bottle
Mumm Napa Brut Rose, Napa ~ $45 per Bottle
Schramsberg Blanc de Blancs, California ~ $70 per Bottle
Sparkling Cider, non-alcoholic ~ $10 per bottle

ALTERNATIVE WHITES

Beringer, White Zinfandel, California ~ $28 per Bottle
Geyser Peak, Sauvignon Blanc, California ~ $28 per Bottle
Chateau St. Michelle Riesling, Washington ~ $30 per Bottle
King Estate Pinot Gris, Oregon ~ $30 per Bottle

CHARDONNAY

Kenwood California ~ $30 per Bottle
Sonoma Curter, Russian River Ranches, Sonoma ~ $41 per Bottle
Jordan, Russian River Valley, Sonoma ~ $50 per Bottle
Mer Soliel, Santa Lucia Highlands, Monterey ~ $55 per Bottle
Rombauer, Carneros, Napa Valley ~ $66 per Bottle

MERLOT

Kenwood California ~ $30 per Bottle
Rodney Strong, Sonoma ~ $35 per Bottle
Markham, Napa ~ $49 per Bottle
Rombauer, Carneros, Napa Valley ~ $58 per Bottle
Duckhorn, Napa ~ $72 per Bottle

CABERNET SAUVIGNON

Kenwood California ~ $30 per Bottle
Louis Martini, Napa Valley ~ $42 per Bottle
Justin, Paso Robles ~ $48 per Bottle
Franciscan, Napa Valley ~ $59 per Bottle
Pine Ridge, Napa Valley ~ $75 per Bottle
Jordan, Alexander Valley, Sonoma ~ $109 per Bottle
Silver Oak, Alexander Valley, Sonoma ~ $155 per Bottle

ALTERNATIVE REDS

Kenwood Pinot Noir, Russian River, Sonoma ~ $30 per Bottle
Pascal Toso Reserve Malbec, Las Barrancas, Barrancas Mendoza ~ $45 per Bottle
Meiomi Pinot Noir, By Belle Glos of Caymus, California ~ $46 per Bottle
Seghesio Zinfandel, Sonoma County ~ $55 per Bottle

WINE CORKAGE FEES: A $10 corkage fee per 750ml bottle applies for client supplied wine.