Catering @ The Delta

The Historic Delta Saloon
Banquet & Catering Services

The Delta Saloon has been offering Virginia City and the whole of Northern Nevada with the most memorable events and services since 1865.
Our guests have come from every state of the Union to enjoy a Western or Period Themed Wedding and an array of other notable functions.

No event too Large or too Small
For us to accommodate you and provide
Every attention to the details that
Will make your function
The Best it can be.

Now it’s your turn
Let us help you Plan your next Incredible Event.
On behalf of the Staff of The Delta and Myself
It will be Our Pleasure to Serve You.
Doc Malfitano and The Delta Family

Banquet Room Rates

The Delta has the only Full Service Banquet Facility in Virginia City
Featuring Three Elegant Individual Banquet Rooms.
Each Banquet Room has its own Full Service Bar and all Banquet Rooms are serviced by their own dedicated commercial kitchen, service areas, wait staff and Bar Tenders.

Rental Rates

1/2 Day Rate (Up to Four Hours)     $500.00
Additional Hourly Rate of $75 per Hour

Full Day Rate (8 Hours)     $750.00

Chapel Rental

With a Catering contract, only a $75.00 Set-up Fee
Non Contract event, usage Fee of $200 for 1.5 hours

Banquet Room Rental includes:
Tables, Chairs and Table Linens

Wedding and Reception Rate Specials will be offered
Our Events Coordinator will provide:
Planning Guidance
Menu offerings
Set-up/Decorating offerings
And suggest
Cake & Flowers vendors, Music, Photography and Videography Services

Deli Party Trays

Small serves 8-12 people
Medium serves 10-15 people
Large serves 15-20 people

Sandwich Tray:

Assorted meats, cheeses & breads with mayonnaise. Mustard, lettuce, tomato, onion, vinegar, oil & black pepper, pickles and peppers on the side.
$45.00 / 75.00 / 98.00

Meat & Cheese Tray:

Roast beef, turkey, ham, cheddar cheese and swiss cheese with pickles, olives, and/or pepperocini garnish.
$39.00 / 65.00 / 88.00

Gourmet Meat & Cheese Tray:

Roast beef, turkey, prosciutto, salami, provolone, swiss cheese, smoked cheddar cheese and pepper jack cheese. With pickles, pepperoncini and/or olive garnish
$48.00 / 62.50 / 81.50

Meat Tray:

Roast beef, turkey, salami & ham.
$36.00 / 46.75 / 60.00

Cheese Tray:

Provolone, swiss, cheddar & pepper jack with pickles, pepperoni and/or olive garnish.
$24.50 / 31.25 / 40.75

Fresh Fruit Tray:

Seasonal fresh fruit may include honeydew, cantaloupe, watermelon, pineapple, kiwi, strawberries or grapes.
$33.50 / 42.00 / 57.50

Fresh Fruit & Cheese Tray:

Seasonal fresh fruit and provolone, swiss & cheddar cheeses.
$42.00 / 54.00 / 72.00

Fresh Veggies & Dip:

Fresh carrots, celery, broccoli, cauliflower, cucumbers and tomatoes with blue cheese or ranch dressing.
$24.00 / 31.25 / 43.25

Condiment Tray:

Lettuce, tomatoes, onions, sprouts, pepperoncini’s, pickles, mayo and mustard.
$14.50 / 18.00 / 24.00

Antipasto Tray:

Salami, ham, pepperoni, provolone, Kalamata olives, pepperoncini’s, red onions and capers.
$46.75 / 62.50 / 81.50

Gourmet Relish Tray:

Kalamata olives, marinated mushrooms, artichoke hearts, hearts of palm, pepperoncini’s, baby gherkins, kidney and garbanzo beans.
$33.50 / 42.00 / 57.50

Gourmet Spread Tray:

Garlic mayo, dijon mustard, assorted chutneys and jalapeno ranch.
$24.00 / 30.00 / 40.75

Pizza

Pizzas: (16″) Available after 3:00 pm

Minimum 4 pizzas unless prior arrangements are made.

Cheese

$13.00

Cheese & Pepperoni

$15.50

Cheese & Italian Sausage

$15.50

Vegetarian:

Cheese, onion, tomatoes, bell pepper, mushrooms & olives
$18.00

Combo:

Cheese, pepperoni, sausage, bell pepper, onion, mushrooms & olives
$20.00

Hawaiian:

Cheese, ham & pineapple
$18.00

Greek:

Mozzarella & feta cheese, Kalamata olives, onions & tomatoes
$18.00

Ragin Cajun:

Louisiana hot links, bell peppers, onions & pepperoncini’s
$18.00

Garlic Chicken:

Simple. Lots of garlic, chicken & cheese
$18.00

BBQ Chicken:

Chicken & cheese in spicy BBQ sauce
$18.00

Breakfast

Small serves 8-12 people
Medium serves 10-15 people
Large serves 15-20 people

Bagels:

Sliced and toasted served with individual cream cheese.
$1.75 each – $18.00 per dozen.

Large Blueberry Muffins:

$1.75 each  – $18.00 per dozen.

Fruit Danish:

$15.00 per dozen.

Biscuits:

Served with butter, jelly and honey.
$9.00 per dozen

Biscuits & Country Sausage Gravy:

$12.00 per dozen.

Pastry Tray:

Bagels & bite size muffins, and/or Danish, cream cheese, butter, jelly & honey.
$14.50 / $21.50 / 32.50

Fruit & Pastry Tray:

The pastry tray and fresh fruit tray put together.
$24.00 / $36.50 / $48.00

Fruit Flavored Yogurt:

$1.50 each – $15.00 per dozen.

Fresh Fruit & Cheese Tray:

Seasonal fresh fruit and provolone, swiss & cheddar cheeses.
$42.00 / $54.00 / $72.00

Loaf Cakes:

Pound cake, cranberry orange, banana nut, pumpkin. (10-12 slices-per loaf) $12.00

Continental Breakfast:

Fresh fruit, yogurt, muffins, bagels, dry or hot cereal, juice and coffee. Also included cream cheese, butter, jelly, cream and sugar.
$14.50 per person (Minimum 8 )

Hot Continental Breakfast:

Scrambled eggs, ham, bacon or sausage, biscuits & country gravy and coffee or juice.  Also included ketchup, butter, jelly, honey, cream and sugar.
$14.50 per person (Minimum 8)

Coffee & Tea Service

$48.00 per gallon

Champagne & Mimosa Service:

$7.50 per person (Minimum 10)

Juice Service

Apple, Orange, Grapefruit, V-8
5.5 oz $1.50 / 11 oz can $2.00 / $16.00 per gallon

Hot Breakfast Buffet

(Minimum 25 people)

Hot Breakfast Buffet:

(Minimum 25 people)
Choose 1:
• Scrambled eggs $10.75
• Scrambled eggs with cheese and green onions $10.75
• Eggs Benedict $12.00
• Eggs Florentine $12.00

Choose 1:
• Ham, Bacon and/or Sausage
(add 50¢ per person for 2 meats)

Choose 2:
• French Toast
• Biscuits & Gravy
• Bagels & Cream Cheese

Also includes: Home fries, juice, fresh fruit, coffee & tea, yogurt.
Buffet includes ketchup, butter, jelly, syrup, cream cheese, salt, pepper, cream, sugar and lemon.

Add Champagne & Mimosa

$7.50 per person (Minimum 10)

Omelet Station

$9.00 per person

Cold Hors d’oeuvers

(Price per piece or serving – minimum 12 pieces unless otherwise marked)

6″ Fresh Fruit Brochettes

(Depending on season)
$Market

Canapes

Garlic crostini with your choice of toppings below:
• Plain $1.50
• Bruschetta: Tomato, basil & mozzarella marinated in olive oil
$2.00
• Smoked Salmon:Cream cheese, capers & red onions
$6.00
• Sun-dried Tomatoes: Kalamata olives and cucumber sour cream spread
$2.00
• Porcini Mushrooms: Pinenuts and gorgonzola spread
$4.00

Profiteroles (Pate Choux):

• Egg Salad $1.50
• Tuna Salad $1.50
• Chicken Salad $1.50
• Seafood Salad $3.00

Deviled Eggs:

$1.50

Bay Shrimp over Cream Cheese & Chili Sauce:

$35.00 (Serves 8-10)

Bay Shrimp over Cream Cheese & Chili Sauce/Assorted Crackers:

$75.00 (Serves 20-25)

Chilled Prawns:

Size 13 and under. Served with cocktail sauce & fresh lemon.
$7.50

Prosciutto Wrapped Melon:

$3.00

Crisp Chilled Celery:

Filled with Gorgonzola, Cream Cheese and Pine Nuts
$1.50

Smoked Salmon or Prosciutto Wrapped Asparagus:

Seasonal
$5.00

Chilled Artichoke Hearts:

Seasonal. Stuffed with seafood & draped with a cucumber dill dressing.
$8.50 (minimum 6 each)

Eggplant “Caviar”:

Eggplant, bell peppers, onions, garlic, tomatoes and olive oil finely chopped, sauteed, then chilled. Served with garlic crostini’s.
$32.00 (Serves 10-15)

Tapenade & Roasted Garlic Combo:

A robust spread made with black olives, anchovies, dijon horseradish, olive oil, lemon and spices, served chilled, along with whole bulbs of warm roasted garlic. Served with bread sticks & french bread.
$60.00 (Serves 20-25)

Hummus Dip:

A garbanzo, tahini & lemon dip served with fresh veggies & pita strips.
$46.75 (Serves 10-15)

8-Layer Mexican Dip:

Pinto beans, sour cream, guacamole, cheese, tomatoes, olives & salsa. Served with tortilla chips.
$60.00 (Serves 20-25)

Spinach Dip:

Served in a sourdough bread bowl with cubed sourdough bread for dipping.
$30.00 (Serves 10-15)

“High Roller” Wraps

Rolled & Sliced (per wrap, serves 6)

Cucumber

Cream cheese, avocado and watercress
$6.50

Turkey

Cream cheese, avocado and sprouts
$7.85

Roast beef

Horseradish cream cheese, red onion & tomatoes
$10.50

Ham

Pineapple cream cheese and green bell peppers
$9.50

Avocado

Cream cheese, tomatoes, onion, cucumbers, onions and sprouts
$9.50

Salami

Pastrami, oregano cream cheese, pepperoncini’s, lettuce and onions
$10.50

Turkey

Ham, bacon, cream cheese and lettuce
$9.50

Avocado

Salsa, cream cheese, jalapeños and lettuce
$8.85

Hot Hors d’oeuvres

(Price per serving – minimum 12 pieces unless otherwise marked)

Baked Pistachio Encrusted Brie

Served with fresh fruit, crackers & chutney.
$72.00 (Serves 10 – 15)

Seafood Stuffed Mushrooms

Draped with creamed hollandaise & parmesan.
$7.25

Seafood Cakes

Lobster, crab, shrimp and green onions. Served with hollandaise & fresh fruit salsa.
$9.50 (Minimum 12 each)

Bacon Wrapped Prawns

(Prawns – Size 13 & under) Broiled & served over lettuce with fresh fruit salsa.
$9.50

Rumaki

Chicken livers marinated in soy sauce & water chestnuts with port wine both wrapped in bacon & broiled until crispy.
$4.00

Crab-n-chive cream cheese

On pastry puff
$4.50

Spinach & Feta

On pastry puff
$3.00

Sun-dried tomatoes & mozzarella

On pastry puff
$3.00

Quiche: Traditional French Custard Pie

(Per each cut in 8 or 10 pieces)
Bacon, Onion & Swiss “Lorraine”
$24.00
Spinach & Feta
$24.00
Porcini Mushrooms & Gorgonzola
$29.00
Shrimp, Green Onion & Swiss
$25.00

Asparagus (seasonal), Crab & Swiss

$29.00

Italian Sausage

Served with mozzarella & marinara.
$3.50 (2 oz serving)

Cocktail Meatballs

Beef or Turkey available.
$1.50 (2 oz. each)

6″ Beef or Chicken Brochettes

Top sirloin or chicken breast skewered with pineapple, bell peppers & roasted with your choice of teriyaki or BBQ sauce.
$3.00

Chicken Wings

Baked not fried & served with ranch or blue cheese dressing and celery sticks.Your choice: Plain, Buffalo or Honey BBQ.
$1.25 (per piece)

Egg Rolls

Served with sweet-n-sour sauce and Dijon mustard.
$1.50 (per piece)

Taquitos

Shredded chicken taquitos served with salsa, sour cream & homemade guacamole.
$1.75 (per piece)

Hot Artichoke Dip

Served with tortilla chips or crostini’s.
$30.00 (Serves 10 – 15)

Hot Crab & Cream Cheese Dip

Served with French bread or assorted crackers.
$45.00 (Serves 10 – 15)

Salads

Small serves 10-15 people
Large serves 20-25 people

Homemade Potato or Macaroni Salad

$30.00 / 50.00

Tortellini Salad

Small cheese filled pastas, olive oil, balsamic vinegar, tomatoes, basil, parmesan, artichoke hearts & black olives.
$36.00 / 54.00

Mixed Green Salad

Served with your choice of dressings, tomatoes, onion, cucumbers, bell peppers.
$30.00 / 45.00

Spinach Salad

Served with walnut vinaigrette, cucumbers, tomatoes, bacon, blue cheese crumbles.
$46.75 / 62.50

Traditional Caesar Salad

Romaine, homemade croutons, parmesan & Caesar dressing.
$30.00 / 45.00

Greek Salad

Mixed greens, cucumbers, tomatoes, onions, Kalamata olives, feta cheese, lemon & olive oil dressing.
$45.00 / 62.50

Very Veggie Salad

Served with your choice of dressing, mixed greens, cucumbers, tomatoes, onions, kidney & garbanzo beans, sprouts, cheese, avocado & homemade croutons.
$43.25 / 62.50

Italian Ensalata

Mixed greens, tomato, cucumber, mushroom, garlic, Kalamata olives, red onion, Italian Vinaigrette
$42.00 / 60.00

Fresh Fruit Salad Bowl

Served without dip.
$42.00 / 60.00

Fresh Fruit Salad Bowl

Served with dip.
$48.00 / 67.00

Waldorf Salad

Fresh apples, celery, grapes & walnuts in a pineapple mayo dressing.
$42.00 / 60.00

Soups

Homemade Soups

Served with crackers
$48.00 per gallon (Serves 16)

Homemade Chili

With meat & beans. Served with cheese, onions & crackers.
$48.00 per gallon (Serves 16)

Soup Suggestions

French Onion, Clam Chowder, Chicken Torilla, Broccoli Cheese…

Bread Basket

Rolls & focaccia include butter pats (per dozen)

Fresh 3″ Dinner Rolls

Includes french, sourdough, dutch crunch, and whole wheat.
$10.00

Garlic or Focaccia Bread

$12.00

Assorted Cracker Basket

Small $9.50 (serves 10-15)

Assorted Cracker Basket

Large $14.50 (serves 15-20)

Chips and Dips

Chips

Potato, pretzels, tortilla
$4.75 per pound

Crostinis

Butter & garlic or olive oil & parmesan.
$4.25 per pound

Dips

Ranch, Blue Cheese, French onion, Jalapeño Ranch, Salsa.
$8.50 per pound

Homemade Guacamole

$24.00 per pound

Fruit Dips

$8.50 per pound

Quick Select Menus

Price are per person. Minimum of 25 people unless otherwise specified

Hamburgers & hot dogs

$9.95 (8 oz servings)

Chicken, hamburgers & hotdogs

$12.95 (8 oz servings)

Tri-tip & chicken

$16.95 (6 oz portion of each)

Chicken & roast beef

$17.95 (6 oz portion of each)

NY strip steak & salmon

$24.95 (6 oz portion of each)

Sides:

Price on sides are per person (Minimum 12)
Potatoes:
• Garlic Mashed $3.00
• Roasted Red $3.00
• Au Gratin $3.50
• Home Fries (per lb.) $3.00
• Baked Potatoes with butter & sour cream $4.00
• Twice Baked Potatoes $4.50
French Fries: $3.50
Onion Rings: $3.50
Rice:
• White $1.75
• Spanish $1.75
• Wild Rice Pilaf $1.75
Beans:
• Refried Pintos $2.00
• Baked Beans $2.00
• Chili Beans with meat $3.00

Pastas & Polentas

Per Person, (Minimum 12)

Mostaccioli

With homemade marinara sauce.
$4.50

Fettuccini

With homemade creamy parmesan sauce.
$4.50

Polenta

Traditional hot out of the pot with marinara.
$3.00

Mac & Cheese

$3.00

Veggies: The Possibilities are Endless!

Per person (Minimum 12)

Fresh Steamed

$1.50

Fresh Sautéed with herbs, lemon & butter

$1.50

Green Beans

$1.50

Baked Parmesan Tomatoes

$1.50

Asparagus Tips & Hollandaise

(seasonal) $2.00

Entrees:The Main Event

Italian

Homemade Lasagna (serves 12)

Beef

$60.00

Italian Sausage

$65.00

Vegetarian

With garlic parmesan sauce.
$45.50

Baked Ziti

Ziti pasta tossed in homemade marinara sauce, topped with parmesan and herbed bread crumbs.
$72.00

Eggplant Parmesan

Thinly sliced eggplant dipped in egg & fried, layered with marinara, mozzarella & parmesan.
$72.00 (1/2 pan serves 10-12)

Manicotti

With cheese or spinach & cheese.
$55.00 (1/2 pan serves 10-12)

Cheese or Mushroom Ravioli

With marinara & parmesan.
$65.00 (1/2 pan serves 10-15)

Italian Fiesta

Per Person
Italian Ensalata, homemade lasagna or a choice of pasta, choice of sauce,
Choice of a Homemade Meatball, ground beef or Italian sausage link, garlic bread.
$19.00 Per Person

Pastas:

See appetizers for accompaniments. (Minimum 10 persons) (Per person $5.00)

Choose 1:
Capellini (angel hair)
Farfalle (bow ties)
Fettuccini
Mostaccioli
Rotelli (springs)
Spaghetti
Tortellini (cheese filled Pasta)

Choose 1:
Marinara
Creamy parmesan (add .75 per person)
Garlic, olive oil, parmesan & herbs

Mexican

Homemade Tamales

Pork or chicken with enchilada sauce, cheese, salsa, & sour cream.
$6.50 each (minimum 12 each)

Enchiladas Verdes

Pork or chicken with green sauce, cheese.
$6.50 each (minimum 12 each)

Fajita “Bar”

Chicken & beef sautéed with peppers, onion, tomatoes. Also comes with tortillas, cheese, rice, beans, salsa, sour cream & guacamole.
$14.00 per person (minimum 12 people)

Burrito “Bar”

Chicken & pork with rice, beans, sauce, cheese, tortillas, salsa & sour cream.
$12.00 per person (minimum 12 people)

Taco “Bar”

Chicken, pork with lettuce, tomatoes, onion, cheese, salsa, sour cream, rice & beans.
$12.00 per person (minimum 12 people)

Seafood

Prices are per piece or serving (Minimum 12)

Prawns

Lightly breaded & baked. (13 & under) Your choice: Teriyaki, Spicy Jamaican, BBQ, Butter, Garlic, Lemon & Herb, or Parmesan.
$7.75

Bacon Wrapped Prawns or Sea Scallops

Broiled & served with fresh fruit salsa.
$7.75

Brochettes

Sea Scallops & Prawns skewered with peppers, onions, tomatoes and mushrooms, then brushed with butter & lemon.
$10.75

Fresh Salmon Filets

8 ounce filet broiled & served with your choice of sauces.
$9.75

Fresh Catch

Seasonal halibut, swordfish, ahi, seabass broiled with your choice of sauces.
Market Price

Louisiana Pan Roast

Prawns, scallops, fish, crab & mussels simmered in a tomato cream sauce with horseradish & sherry.
$22.50

Chicken

Price per serving (Minimum 12 pieces)

Picatta

Boneless breast sautéed with shallots, cream, white wine, lemon & capers.
$5.50

Cacciatore

Whole fresh chicken stewed with tomatoes, mushrooms, onions, bell peppers.
1/4 -$6.00 1/2 – $12.00

Parmesan

Boneless breast lightly breaded, baked & smothered with mozzarella & marinara.
$6.50

Jamaican

Boneless breast brushed with a habanero, garlic & lemon spice & baked.
Add pineapple slices on request.
$6.50

Teriyaki

Boneless breast brushed with a teriyaki glaze & baked.
$6.50

Cordon Blue

Boneless breast topped with ham & Swiss cheese.
$8.50

Brochettes

Boneless breasts cubed & skewered with bell peppers, onions, tomatoes & mushrooms.
$6.75

BBQ Chicken

Roasted chicken with barbecue sauce.
1/4–$6.00 1/2– $8.00

Beef, Game, Poultry & Pork

Prime Rib

Served with au jus and horseradish.
$210.00 (Serves 10-12)

Rack of Lamb

Served with provençale sauce or mint jelly.
$21.00 each (Minimum 12)

Pork Tenderloin

Served with natural gravy.
$10.00 each (Minimum 12)

Cornish Hens

Stuffed with wild rice pilaf.
$9.25 each (Minimum 12)

Meatloaf

Served with mushroom gravy.
$45.00 (2 loafs serves 10-12)

Beef Stroganoff

Served with egg noodles.
$9.00 each (Minimum 12)

Tri-Tip

Served with BBQ sauce or mushrooms & onions.
6 oz. $6.00 12oz. $9.50 (Minimum 12)

Top Sirloin

Served with mushrooms & onions.
6 oz. $7.75 12 oz. $15.00 (Minimum 12)

Virginia Baked Ham

(Whole) Served with fruit sauce.
$99.00 (Serves 20-25)

Whole Roasted Turkey

Served with dressing, cranberry sauce & gravy.
$99.00 (Serves 15-20)

Brochette

Top sirloin skewered with mushrooms, onions, tomatoes & peppers.
$12.00

BBQ’s: On site BBQ (Minimum 50 people)

Hamburgers or Turkey Burgers

1/4 lb $6.00 1/3 lb $7.00 1/2 lb $9.00

Hot Dogs

1/4 lb $4.00

BBQ Chicken

1/4 Chicken $6.00 1/2 Chicken $8.00 Whole Chicken $12.00

Beef Ribs

3 Fingers $9.50

Spareribs

6 Fingers $9.50

Tri-Tip

$8.00 (6 oz serving)

Steaks

Top Sirloin

8 0z $12.50

New York

10 oz. $16.00

Filet

8 oz. $18.00

Bone In T-Bone

10 oz. $20.00; 12 oz. $22.00; 16 oz. $26.00

Desserts

Homemade Chocolate Truffles

$27.00 per dozen

Homemade Cookies

Chocolate Chip, Oatmeal Raisin, Peanut Butter.
$9.50 per dozen

Killer (Ghirardelli) Brownies

Bite size
$15.00 (Serves 10-15)

Dessert Tray

A combo with cookies, pirouettes, brownie bites & truffles.
$38.00 (Serves 10-15) (32 pieces)

Awesome Apple Cake

$24.00 (Serves 10-12)

Loaf Cakes

Banana Nut, Cranberry Orange, Pound Cake, Date Nut.
$12.00 per loaf

Strawberry Shortcake

$ 4.25 each (Minimum 12)

Carrot Cake

1/4 sheet $30.00; 1/2 sheet $55.00 Full Sheet $99.00

Sheet Cakes

Many flavors to choose from.
1/4 sheet $28.00; 1/2 sheet $45.00 Full Sheet $90.00

Chocolate Éclairs

$36.00 per dozen

Fresh Fruit Tarts

Individuals
$28.75 per dozen

Bread Pudding

Served with rum sauce.
$48.00 (Serves 12-15)

Cheese Cakes

Mocha, Plain, Seasonal Berry, Gran Marnier.
$30.00 (Serves 12-15)

Chocolate Decadence

Served with English crème.
$30.00 (Serves 12-15)

Chocolate Mousse

Country french style, very rich.
$3.50 each (Minimum 12)

Almond Cup

Served with fresh berries, Gran Marnier & truffle.
$7.25 each (Minimum 12)

Gelatin Molds

Served with assorted fruit with many flavors to choose from.
$9.00 each

Cobblers

(Seasonal peach, berry)
$42.00 (Serves 12-16)

Tiramisu

$42.00 (Serves 12-14)

Chocolate Dipped Strawberries

Served with liquor.
$21.50 per dozen

Baklava

$21.50 per dozen

Ice Cream

$12.00 per gallon (Serves 10)

Cupcakes

With simple decor
(white/vanilla)…$1.20
(chocolate/chocolate)….$1.20
Minimum order of 12

Custom Cakes Made to Order

Custom Cakes can be made to order for any occasion. Please consult with our Event Coordinator for Details.

Pricing subject to current 7.625% Nevada Sales Tax and 20% Service Charge. Chef may substitute items Based on availability/pricing.

All customers supplied cakes will be charged a $1.00/person service fee.

Off Site Catering

Delivery of Food to the event is charged at $3.00/mile
All disposables supplied are $3.00/Person

The Delta Saloon Banquet
BAR SERVICE

For banquet bars charged on consumption, the bar revenue must exceed $400 for the first two hours per bar/bartender and $100 per bar/bartender per hour thereafter.

We recommend a ratio of 75 guests per bar on hosted bars, and 100 guests per bar on no-host bars.

To insure service standards, a max ratio of 100 guests per bar will be applied.
The Host is responsible for the difference on any bar minimums not met on “Hosted” or “No-Host” bars.
Bar minimums are $400, “Hosted” or “No-Host”.

Options for “Hosted”, “No-Host” service or combinations thereof are available. “Hosted” options can include client hosted select beverages for a specific time frame, dollar amount or via a drink ticket(s).
All Hosted beverages are subject to current 20% gratuity.

WINE CORKAGE FEES: a $10 corkage fee per bottle applies for client supplied wine.

Hours

Monday: 10 am -  4 pm

Tuesday: 10 am -  4 pm

Wednesday: 10 am -  4 pm

Thursday: 10 am -  5 pm

Friday: 10 am -  5 pm

Saturday: 9 am - 11 am ;  11:30 am - 4 pm

Sunday: 9 am - 11 am ;  11:30 am - 4 pm

Upcoming Events